Pumpkin Swirl Cheesecake Yogurt Cupcakes

Name: Pumpkin Swirl Cheesecake Yogurt Cupcakes
Ingredients: 12 reduced fat vanilla wafers; 8 oz ⅓ less fat cream cheese, softened; ¼ cup sugar; 1 tsp vanilla; 6 oz fat-free vanilla Greek yogurt (I used Chobani); 2 large egg whites; 1 tbsp all purpose flour; ¾ cup pumpkin butter or pumpkin pie filling

Pumpkin Swirl Cheesecake Yogurt Cupcakes was pinched from <a href="http://www.keyingredient.com/recipes/706737370/pumpkin-swirl-cheesecake-yogurt-cupcakes/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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12 reduced fat vanilla wafers

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8 oz ⅓ less fat cream cheese, softened

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¼ cup sugar

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1 tsp vanilla

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6 oz fat-free vanilla Greek yogurt (I used Chobani)

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2 large egg whites

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1 tbsp all purpose flour

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¾ cup pumpkin butter or pumpkin pie filling

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