INGREDIENTS
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Crust
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1 cup all-purpose flour
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¼ cup packed light brown sugar
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⅓ cup cool unsalted butter, cut into pieces
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Pumpkin Cheesecake
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½ package brick cream cheese, at room temprature
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¾ cup sugar
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1 cup pure pumpkin purée
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2 tablespoons all-purpose flour
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½ teaspoon baking powder
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½ teaspoon ground cinnamon
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1 whole egg, at room temperature
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1 egg yolk
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Cheesecake Swirl
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¼ package brick cream cheese, at room temperature
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1 ½ tablespoons sugar
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1 egg yolk
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½ teaspoon vanilla extract
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