Pumpkin Swirl Cheesecake

Name: Pumpkin Swirl Cheesecake
Yield: one 9-inch cheesecake
Ingredients: 1 ¼ cups graham cracker crumbs (about 8 whole crackers); 2 tablespoons sugar (for crust); 5 tablespoons unsalted butter, melted; 4 8-ounce packages cream cheese, softened; 1 ¼ cups sugar; 2 tablespoons flour; 4 eggs; 2 teaspoons vanilla; ¾ cup pumpkin purée; ½ teaspoon cinnamon; ¼ teaspoon ginger; ¼ teaspoon freshly grated nutmeg; 1/8 teaspoon ground cloves

Pumpkin Swirl Cheesecake was pinched from <a href="http://www.pbs.org/food/recipes/pumpkin-swirl-cheesecake/" target="_blank">www.pbs.org.</a>

"Enjoy a fall cheesecake that is perfect for the holiday season with this pumpkin swirl cheesecake recipe...."

INGREDIENTS

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1 ¼ cups graham cracker crumbs (about 8 whole crackers)

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2 tablespoons sugar (for crust)

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5 tablespoons unsalted butter, melted

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4 8-ounce packages cream cheese, softened

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1 ¼ cups sugar

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2 tablespoons flour

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4 eggs

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2 teaspoons vanilla

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¾ cup pumpkin purée

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½ teaspoon cinnamon

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¼ teaspoon ginger

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¼ teaspoon freshly grated nutmeg

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1/8 teaspoon ground cloves

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