Pumpkin-Swirl Cheesecake

Name: Pumpkin-Swirl Cheesecake
Ingredients: 25 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups); 1/2cup finely chopped PLANTERS Pecans; 1/4cup butter, melted; 4pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1cup sugar, divided; 1tsp. vanilla; 4 eggs; 1cup canned pumpkin; 1tsp. ground cinnamon; 1/4tsp. ground nutmeg; Dash ground cloves

Pumpkin-Swirl Cheesecake was pinched from <a href="http://www.kraftrecipes.com/recipes/pumpkin-swirl-cheesecake-50339.aspx?cm_mmc=eml-_-rbe-_-20121009-_-1064" target="_blank">www.kraftrecipes.com.</a>

"Even when last golden days of summer fade away, pumpkin returns to make everything OK again. Welcome the season with these velvety smooth bars with a spicy cookie crust...."

INGREDIENTS

•

25 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups)

•

1/2cup finely chopped PLANTERS Pecans

•

1/4cup butter, melted

•

4pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

•

1cup sugar, divided

•

1tsp. vanilla

•

4 eggs

•

1cup canned pumpkin

•

1tsp. ground cinnamon

•

1/4tsp. ground nutmeg

•

Dash ground cloves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes