Pumpkin Swirl Cake
"Pumpkin, cinnamon, icing. What’s not to like?..."
INGREDIENTS
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FOR THE CAKE:
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½ cups Margarine (dairy Free)
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1 cup Granulated Sugar
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1 cup Brown Sugar, Firmly Packed
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½ cups Soy Yoghurt
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2 cups Pumpkin Puree
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2 teaspoons Vanilla Extract
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3 cups All-purpose Flour
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4 teaspoons Baking Powder
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½ teaspoons Baking Soda
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½ teaspoons Salt
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2 teaspoons Ground Cinnamon
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½ teaspoons Ground Nutmeg
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¼ teaspoons Ground Cloves
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½ cups Soy Milk
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FOR THE SWIRL FILLING:
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¼ cups Brown Sugar, Firmly Packed
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1 Tablespoon Ground Cinnamon
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FOR THE ICING:
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¾ cups Icing Sugar
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1-½ Tablespoon Soy Milk
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½ teaspoons Margarine, Melted (dairy Free)
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½ teaspoons Vanilla Extract
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½ teaspoons Corn Syrup
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