Pumpkin Swirl Brownies with Pecans
"Rich fudgy brownies with a seasonal pumpkin cream cheese swirl...."
INGREDIENTS
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1/2 cup (113 grams) unsalted butter, cut into cubes
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6 ounces (170 grams) bittersweet or dark chocolate, chopped or use chips
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1 cup (200 grams) sugar
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Pinch of salt
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3 large eggs
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1 teaspoon vanilla extract
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1 1/4 cup (145 grams) all-purpose flour
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1/4 teaspoon cinnamon
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1/2 cup (85 grams) bittersweet or dark chocolate chips
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1/2 cup (50 grams) pecans, chopped
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4 ounces (113 grams) cream cheese, at room temperature
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2 tablespoons (28 grams) unsalted butter
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1/4 cup (50 grams) sugar
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1 large egg
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2 tablespoons (15 grams) all-purpose flour
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/3 cup (96 grams) pumpkin puree
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