Pumpkin Sweet Rolls | i am baker
"Nothing says fall like pumpkin spice, and these Pumpkin Sweet Rolls will make you wish it was pumpkin spice season, (I mean Fall), all year round!..."
INGREDIENTS
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2/3 cup (163g) whole milk
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5 tablespoons sugar, (divided)
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2 teaspoons active dry yeast
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2 large eggs, (room temperature)
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2 3/4 cups (344g) all-purpose flour
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1 teaspoon kosher salt
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1/2 cup (113g) unsalted butter, (cut into 1-inch pieces, room temperature)
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1/2 tablespoon unsalted butter, (melted)
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1/2 cup (1 stick or 113g) unsalted butter, (softened)
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1/2 cup (123g) pumpkin puree ((not pumpkin pie filling))
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1 1/2 cups (300g) packed brown sugar
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2 teaspoons Homemade Pumpkin Pie Spice*
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1/2 cup (55g) pecans, (finely chopped)
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4 ounces cream cheese, (room temperature)
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1/4 cup (1/2 stick or 56g) butter, (room temperature)
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2 cups (250g) confectioners sugar
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2-3 tablespoons whole milk or heavy whipping cream
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