Pumpkin-Sweet Potato Pie with Sugared Pecans Recipe
"This is not your typical pumpkin pie! With a smooth, creamy filling and pretty arrangement of nuts on top, it's an extra-special dessert. —Loretta Lawrence, Myrtle Beach, South Carolina..."
INGREDIENTS
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1 can (15 ounces) solid-pack pumpkin
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1 cup mashed sweet potatoes
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3/4 cup packed brown sugar
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1-1/2 teaspoons ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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3 Eggland's Best Eggs, beaten
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1-1/4 cups heavy whipping cream
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1 can (5 ounces) evaporated milk
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1 tablespoon dark rum
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Pastry for single-crust pie (9 inches)
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PECANS:
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2 cups pecan halves
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1/2 cup packed brown sugar
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1/4 cup heavy whipping cream
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Whipped cream
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