Pumpkin, Sweet Potato & Coconut Pie
INGREDIENTS
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1 1/4 pounds sweet potatoes, peeled and cut into 1-inch chunks
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1/2 cup granulated sugar
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1 small cinnamon stick, broken into pieces
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1/2 cup packed light brown sugar
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3 whole cloves
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3 cups and 2 tablespoons unbleached all-purpose flour
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1 small star anise pod, crumbled
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1 3/4 teaspoon table salt
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1 1-inch piece fresh ginger, peeled and cut into 1/4-inch slices
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1/2 cup well-stirred canned coconut milk (not coconut cream)
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1 15-ounce can pure solid-pack pumpkin (not pumpkin pie filling)
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3/4 cup chilled whipping cream, whipped to soft peaks with 1 1/2 Tbs. granulated sugar
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2 large eggs, lightly beaten
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1 cup solid vegetable shortening, chilled and cut into small pieces
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1 large egg yolk, lightly beaten
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2 to 3 tablespoons ice water
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2 tablespoons unsalted butter, melted and cooled
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1 tablespoon white vinegar
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