INGREDIENTS
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1 1/4 cups granulated sugar
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1 cup canned pumpkin
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1 teaspoon pumpkin pie spice
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1/2 teaspoon salt
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1 cup whipping cream, whipped
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3 cups vanilla ice cream, softened
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1 baked 9-inch deep dish pie crust
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1 cup packed light brown sugar
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1/2 cup light corn syrup
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1/2 cup water
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1 teaspoon vanilla extract
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