INGREDIENTS
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1/2 cup pumpkin puree
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1/3 cup sugar
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2 tablespoons maple syrup
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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Good pinch of salt
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1 tablespoon butter, melted
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Granulated sugar (for sprinkling and rolling)
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1 sheet of puff pastry