INGREDIENTS
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3 cups all-purpose flour
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2 tsp cornstarch
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1/2 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1/4 tsp ground ginger
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1/2 cup unsalted butter, softened
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1/3 cup unflavored vegetable shortening
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1 1/4 cups granulated sugar
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2 large egg yolks
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2/3 cup canned pumpkin puree
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1 tsp vanilla extract
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3 oz cream cheese, softened
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3 Tbsp butter, softened
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3/4 tsp ground cinnamon
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1/2 tsp vanilla extract
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2 1/2 cups powdered sugar
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1 - 1 1/2 Tbsp milk