Pumpkin Stuffed with Everything Good - Recipe - FineCooking
"You might consider serving this alongside the Thanksgiving turkey or even instead of it - omit the bacon and you've got a great vegetarian main course. For more holiday-worthy recipes visit The Guide to Thanksgiving Dinner...."
INGREDIENTS
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1 2-1/2- to 3-lb. pumpkin
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Salt and freshly ground pepper
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1/4 lb. stale bread, thinly sliced and cut into 1/2-inch chunks
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1/4 lb. cheese, such as Gruyère, Emmenthal, cheddar, or a combination, cut into 1/2-inch chunks
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2-4 garlic cloves (to taste), split, germ removed, and coarsely chopped
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4 slices bacon, cooked until crisp, drained, and chopped
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About 1/4 cup snipped fresh chives or sliced scallions
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1 Tbs. minced fresh thyme
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About 1/3 cup heavy cream
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Pinch of freshly grated nutmeg
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