Pumpkin Struesel Muffins W/Creamy Cheese Filling
"Big, bold muffins with outstanding moistness and flavor. Creamy cheese filling center. Fall spices. I created and tested this recipe...."
INGREDIENTS
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3 eggs
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6 ounces plain yogurt or 6 ounces vanilla yogurt
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2 tablespoons sour cream
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1 cup vegetable oil, for pan
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oil, for pan
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1 1/2 cups sugar
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15 ounces pumpkin puree (not pie filling)
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2 1/2 cups flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 1/2 teaspoons cinnamon
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3/4 teaspoon ginger
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1/4 teaspoon clove
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1 teaspoon nutmeg
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6 ounces cream cheese
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2 tablespoons sour cream
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1/4 cup powdered sugar
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1 teaspoon vanilla
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1 cup brown sugar, packed
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1 teaspoon cinnamon
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1/8 teaspoon salt
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3 tablespoons flour
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1/3 cup butter, softened
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