Pumpkin Streusel Tarts

Name: Pumpkin Streusel Tarts
Ingredients: Pie Crust recipe (or store-bought dough (rested and ready to roll)); 4 tablespoons butter; ¼ cup light brown sugar; ¼ cup granulated sugar; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; ½ cup pumpkin puree; 1 teaspoon flour; ½ cup sweetened condensed milk; 1 egg; 1⁄2 cups brown sugar (packed); ¼ cup granulated sugar; 2 teaspoons ground cinnamon; 1⁄2 teaspoon salt; 1⁄2 cup butter (melted); 1 cup all-purpose flour

"This recipe for Pumpkin Streusel Tarts is the perfect Autumn dessert. With buttery pastry, a spiced pumpkin filling, and cinnamon streusel topping - this dish will become a new holiday favorite!..."

INGREDIENTS

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Pie Crust recipe (or store-bought dough (rested and ready to roll))

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4 tablespoons butter

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¼ cup light brown sugar

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¼ cup granulated sugar

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1 teaspoon ground cinnamon

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¼ teaspoon ground nutmeg

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⅛ teaspoon ground cloves

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½ cup pumpkin puree

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1 teaspoon flour

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½ cup sweetened condensed milk

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1 egg

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1⁄2 cups brown sugar (packed)

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¼ cup granulated sugar

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2 teaspoons ground cinnamon

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1⁄2 teaspoon salt

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1⁄2 cup butter (melted)

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1 cup all-purpose flour

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