INGREDIENTS
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1/2 cup granulated sugar
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1/2 cup firmly packed dark brown sugar
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1 tablespoon all-purpose flour
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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1/4 teaspoon ground ginger
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1 can (15 oz.) pumpkin
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1 can (12 oz.) evaporated milk
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2 large eggs, beaten to blend
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10-inch pie pastry for a single-crust pie (for leaves, see notes above)
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Walnut streusel