Pumpkin Streusel Muffins
INGREDIENTS
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2 cups all-purpose flour
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1 cup sugar
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1 teaspoon cinnamon
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1/2 teaspoon ginger
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1/2 teaspoon nutmeg
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 (15-ounce) can pumpkin puree
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1/2 cup (1 stick) unsalted butter, melted
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2 large eggs
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2 teaspoons vanilla extract
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For the cinnamon streusel topping:
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1/4 cup all-purpose flour
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1/4 cup brown sugar
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2 teaspoons cinnamon
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2 tablespoons unsalted butter, cut into bits
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For the glaze:
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1/2 cup confectioners’ sugar
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1 tablespoon unsalted butter, melted
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1-2 tablespoons milk
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