Pumpkin Streusel Muffin
INGREDIENTS
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3/4 cup toasted and chopped pecans
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3/4 cup light brown sugar
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1/2 cup all-purpose flour
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1/2 cup toasted pepitas6 tablespoons unsalted butter, melted
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Pinch fine salt
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1 cup all-purpose flour
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1 cup light brown sugar
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1/2 cup whole wheat flour
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2 teaspoons baking powder
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1 teaspoon dry ground ginger
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3/4 teaspoon fine salt
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1/2 teaspoon ground allspice
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1/4 teaspoon baking soda
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1/8 teaspoon ground clove3/4 cup pumpkin puree
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1/4 cup buttermilk
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2 large eggs
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1 stick unsalted butter, melted (8 tablespoons)
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