"Pumpkin may just be the king of seasonal flavors and seems to get more and more popular each year. This moist and tender quick bread is topped with a generous streusel topping that makes it extra special and perfect for holiday giving...."
INGREDIENTS
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For Streusel Topping:
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1 cup flour
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2 teaspoons cinnamon
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1 cup brown sugar
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1/2 cup (1 stick) butter, slightly softened, cut into small cubes
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For Loaf Cake:
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3 1/2 cups flour
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2 teaspoons baking soda
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2 teaspoons salt
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1 teaspoon ground cinnamon
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1 1/2 teaspoons pumpkin pie spice
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1 can (15 ounces) 100% pumpkin puree
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2 1/2 cups sugar
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4 eggs
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1 cup vegetable oil
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2/3 cup water