"Here's a nice autumn twist on coffeecake: pumpkin cake with a pumpkin spice swirl inside and buttery, crumbly streusel on top. For elegant presentation, cut circular servings using a round biscuit cutter, as pictured above...."
INGREDIENTS
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1 4 tablespoons melted butter
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1 1 teaspoon unsweetened cocoa powder, optional
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1 1 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 4 tablespoons melted butter
•
1 1 teaspoon unsweetened cocoa powder, optional
•
1 1 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 4 tablespoons melted butter
•
1 1 teaspoon unsweetened cocoa powder, optional
•
1 1 1/2 cups King Arthur Unbleached All-Purpose Flour