Pumpkin Streusel Coffee Cake (Gluten free)
INGREDIENTS
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1/2 cup almond flour
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1/4 cup coconut flour
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3 tablespoons maple syrup
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2 tablespoons coconut sugar
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1 tablespoon coconut oil, solid
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground clove
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1/2 teaspoon ground nutmeg
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Nonstick baking spray, for the baking dish
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1 cup canned pumpkin puree
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1/4 cup coconut oil, melted
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1/4 cup maple syrup
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1/4 cup coconut sugar
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4 eggs, at room temperature
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1 cup almond flour
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1/2 cup chopped pecans or walnuts
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1/4 cup coconut flour
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1 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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1/2 teaspoon ground clove
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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