"Cheesecake is good, pumpkin cheesecake is better - then add a streusel topping for a Thanksgiving dessert that is over the top!..."
INGREDIENTS
•
1 pouch (17.5 ounce) Betty Crocker® Oatmeal Cookie Mix
•
1/2 cup graham cracker crumbs (about 4 ½ sheets of graham crackers, crushed)
•
1 teaspoon cinnamon
•
1/2 cup finely chopped pecans
•
1/2 cup cold butter
•
2 packages (8 oz each) cream cheese, softened
•
1 cup sugar
•
1 cup pure pumpkin puree
•
2 tablespoons all-purpose flour
•
1 tablespoon pumpkin pie spice
•
1/4 teaspoon ground ginger
•
2 tablespoons heavy whipping cream
•
2 eggs
•
Whipped cream, for topping
•