INGREDIENTS
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1 (17 1/2 ounce) packagebetty crocker oatmeal cookie mix
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1⁄2 cup gingersnap cookie, crushed
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1⁄2 cup pecans, finely chopped
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1⁄2 cup cold butter or 1⁄2 cup margarine
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Filling
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2 (8 ounce) packages cream cheese, softened
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1 cup sugar
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1 cup canned pumpkin (not pumpkin pie mix)
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2 tablespoons all-purpose flour
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1 tablespoon pumpkin pie spice
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2 tablespoons whipping cream
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2 eggs
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Toppings
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1⁄3 cup chocolate fudge topping
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1⁄3 cup caramel topping