Pumpkin Streusel Bars

Name: Pumpkin Streusel Bars
Ingredients: 1-1/2 cups graham-cracker crumbs (from about 13 crackers); 3/4 cup ground pecans (from about 1/2 cup chopped pecans); 1 teaspoon ground cinnamon; 1/2 cup (1 stick) salted butter, melted, plus extra for pan; 1 cup canned pumpkin purée; 1/2 cup firmly packed light-brown sugar; 3/4 cup half-and-half; 1 large egg; 1 teaspoon pumpkin-pie spice; 1/2 teaspoon vanilla extract; 1/4 teaspoon table salt; 1/2 cup old-fashioned oats; 1/4 cup firmly packed light-brown sugar; 3 tablespoons salted butter, melted

"Pumpkin pie meets cookie bars in these delectable Pumpkin Streusel Bars! They’re our favorite go-to bar recipe in the fall—so easy to put together and there are never leftovers. Note: The recipe says 1 cup canned pumpkin purée, not 1 can. With the leftover pumpkin, mix into muffins, scones, or just freeze for your next pumpkin fix!..."

INGREDIENTS

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1-1/2 cups graham-cracker crumbs (from about 13 crackers)

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3/4 cup ground pecans (from about 1/2 cup chopped pecans)

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1 teaspoon ground cinnamon

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1/2 cup (1 stick) salted butter, melted, plus extra for pan

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1 cup canned pumpkin purée

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1/2 cup firmly packed light-brown sugar

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3/4 cup half-and-half

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1 large egg

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1 teaspoon pumpkin-pie spice

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1/2 teaspoon vanilla extract

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1/4 teaspoon table salt

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1/2 cup old-fashioned oats

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1/4 cup firmly packed light-brown sugar

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3 tablespoons salted butter, melted

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