Pumpkin Sticky Buns with Pecan Bourbon Caramel Goodness
"Growing up in my house, it was all about leftovers and Thanksgiving was the big kahuna. We ate turkey in various forms for what seemed like an eternity. Funny how we had plenty of leftover savory components, but never pumpkin pie. Fast forward to today, my pumpkin sticky buns have become legendary and will rock your world. Make them a new family tradition -- a show stopper for sure, but don't expect any leftovers!..."
INGREDIENTS
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Nonstick cooking spray
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1/2 cup butter
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1 tablespoon active dry yeast
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1/4 cup warm water
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1 cup warm whole milk
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1/2 cup granulated sugar
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22 ounces solid pumpkin puree, divided
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1 1/2 teaspoons kosher salt
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5 1/4 cups unbleached all-purpose flour, plus 1/4 cup as needed, plus more for flouring
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1 cup dark brown sugar
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2 teaspoons ground cinnamon
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1/2 ground ginger
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1/2 teaspoon ground nutmeg
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1/2 teaspoon kosher salt
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Pinch cloves
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6 ounces unsalted butter, room temperature
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8 ounces unsalted butter, room temperature
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1/2 cup dark brown sugar, packed
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6 tablespoons light corn syrup
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1/2 teaspoon kosher salt
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1/3 cup bourbon
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2 cups pecan halves, lightly toasted
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