Pumpkin Stew

Name: Pumpkin Stew
Prep time: 25 min
Cook time: 4 h
Yield: 8
Ingredients: 2 pounds beef stew meat, cut into 1 inch cubes; 3 tablespoons vegetable oil, divided; 1 cup water; 3 large potatoes, peeled and cubed; 4 carrots, sliced; 1 large green bell pepper, chopped; 4 cloves garlic, minced; 1 onion, chopped; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 1 (14.5 ounce) can whole peeled tomatoes, chopped; 2 tablespoons beef bouillon granules; 1 sugar pumpkin

Pumpkin Stew was pinched from <a href="http://allrecipes.com/Recipe/Pumpkin-Stew/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell! Use a 10 to 12 pound pumpkin; be sure not to overbake!"..."

INGREDIENTS

•

2 pounds beef stew meat, cut into 1 inch cubes

•

3 tablespoons vegetable oil, divided

•

1 cup water

•

3 large potatoes, peeled and cubed

•

4 carrots, sliced

•

1 large green bell pepper, chopped

•

4 cloves garlic, minced

•

1 onion, chopped

•

2 teaspoons salt

•

1/2 teaspoon ground black pepper

•

1 (14.5 ounce) can whole peeled tomatoes, chopped

•

2 tablespoons beef bouillon granules

•

1 sugar pumpkin

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes