Pumpkin Stew Recipe

Name: Pumpkin Stew Recipe
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; 3 tablespoons canola oil, divided; 1 cup water; 3 large potatoes, peeled and cut into 1-inch cubes; 4 medium carrots, sliced; 1 large green pepper, cut into 1/2-inch pieces; 4 garlic cloves, minced; 1 medium onion, chopped; 2 teaspoons salt; 1/2 teaspoon pepper; 2 tablespoons beef bouillon granules; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 pumpkin (10 to 12 pounds)

Pumpkin Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pumpkin-stew" target="_blank">www.tasteofhome.com.</a>

"This special stew is the meal our two kids look forward to each fall because we only get to enjoy it when the fresh pumpkins come out of the garden. The stew is cooked and served right in the pumpkin shell. A true taste of autumn, it also makes a pretty presentation at a potluck. —Donna Mosher, Augusta, Montana..."

INGREDIENTS

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2 pounds beef stew meat, cut into 1-inch cubes

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3 tablespoons canola oil, divided

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1 cup water

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3 large potatoes, peeled and cut into 1-inch cubes

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4 medium carrots, sliced

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1 large green pepper, cut into 1/2-inch pieces

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4 garlic cloves, minced

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1 medium onion, chopped

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2 teaspoons salt

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1/2 teaspoon pepper

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2 tablespoons beef bouillon granules

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 pumpkin (10 to 12 pounds)

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