Pumpkin (Squash) Soup

Name: Pumpkin (Squash) Soup
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 1/2 pounds butternut squash, peeled, seeded and cut into cubes; 1 potato, cut into cubes; Salt and freshly ground black pepper; 3 cups vegetable broth; 1/2 cup heavy cream; 1/2 cup freshly grated Parmigiano Reggiano cheese; Truffle oil, for drizzling

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INGREDIENTS

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4 tablespoons butter

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1 1/2 pounds butternut squash, peeled, seeded and cut into cubes

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1 potato, cut into cubes

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Salt and freshly ground black pepper

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3 cups vegetable broth

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1/2 cup heavy cream

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1/2 cup freshly grated Parmigiano Reggiano cheese

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Truffle oil, for drizzling

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