INGREDIENTS
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1 1/2 cups pumpkin or squash puree
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2 large eggs
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1/2 cup flour
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1/2 tsp baking powder
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1/8 tsp nutmeg
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1 tsp salt
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3/4 cup grated cheese (use extra for garnish)
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1/4 cup fresh parsley (finely chopped)
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ground black pepper (to taste)
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olive oil (for frying)
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balsamic vinegar (for garnish)