Pumpkin Spoon Bread Recipe - Bon Appétit
INGREDIENTS
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INGREDIENTS
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2½ cups whole milk
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½ cup (1 stick) unsalted butter
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2 teaspoons kosher salt
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1 cup stone-ground yellow cornmeal
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1 cup canned pure pumpkin purée
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3 large eggs, separated
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1 tablespoon chopped fresh chives
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½ teaspoon chopped fresh thyme
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½ teaspoon ground cinnamon
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¼ teaspoon cayenne pepper
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¼ teaspoon ground ginger
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¼ teaspoon ground nutmeg
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