Pumpkin, Spinach, and Feta Frittata
""In Australia, and some other overseas countries, pumpkin means squash. I like to use butternut squash because it's sweet. You can also substitute frozen egg whites for all those eggs and cut back on fat and calories. This would make a great brunch, but we like it for supper. It's even good cold."..."
INGREDIENTS
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4 cups cubed fresh pumpkin
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1 (10 ounce) potato, peeled and coarsely chopped
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4 1/2 ounces fresh spinach, chopped
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7 ounces crumbled feta cheese
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3/4 cup shredded Cheddar cheese
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8 eggs, lightly beaten
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1 small red onion, thinly sliced
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