Pumpkin-Spiced Whoopie Pies with Ginger Cream
INGREDIENTS
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1
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pkg. (2-layer size) yellow cake mix
•
1
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pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
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2
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tsp. pumpkin pie spice
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1
•
cup canned pumpkin
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1/3
•
cup oil
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1/3
•
cup water
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3
•
eggs
•
1
•
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1
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jar (7 oz.) JET-PUFFED Marshmallow Creme
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1/3
•
cup finely chopped crystallized ginger
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1/4
•
tsp. ground cinnamon
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1
•
tub (8 oz.) COOL WHIP Whipped Topping, thawed
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1/2
•
cup Halloween sprinkles
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