Pumpkin-Spiced Profiteroles With Warm Cranberry Compote
INGREDIENTS
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1 cup water
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1/2 cup butter or margarine, cut up
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1/4 teaspoon vanilla extract
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1/8 teaspoon salt
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1 cup all-purpose flour
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1 teaspoon pumpkin pie spice
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3 large eggs
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1 quart vanilla bean ice cream
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1/2 cup sifted powdered sugar
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Warm Cranberry Compote
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Garnish: fresh mint sprigs
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