INGREDIENTS
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3 1/2 cups all-purpose flour, plus more for rolling
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4 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon baking soda
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon freshly grated nutmeg
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1 cup granulated sugar
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3 tablespoons unsalted butter, at room temperature
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1 large egg
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2 large egg yolks
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2 teaspoons vanilla extract
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1/2 cup buttermilk
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1 cup canned pure pumpkin (not spiced or sweetened)
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Oil, for frying
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1 teaspoon buttermilk
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1 teaspoon white vinegar
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1 cup powdered sugar