Pumpkin Spiced Coffee Cake with Brown Butter Glaze

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INGREDIENTS
For the Cake:
1 spice cake mix (I used Duncan Hines)
6 Tablespoons flour
3 eggs
1 cup water
1 (15 oz) can of pumpkin puree
1/2-2/3 cup chopped walnuts
For the Brown Butter Spice Glaze:
4 Tablespoons butter
1 1/2 cup powdered sugar (I added a little more to thicken mine up a bit)
1 teaspoon vanilla
2 Tablespoons milk
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
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