INGREDIENTS
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For the Cake:
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1 spice cake mix (I used Duncan Hines)
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6 Tablespoons flour
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3 eggs
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1 cup water
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1 (15 oz) can of pumpkin puree
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1/2-2/3 cup chopped walnuts
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For the Brown Butter Spice Glaze:
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4 Tablespoons butter
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1 1/2 cup powdered sugar (I added a little more to thicken mine up a bit)
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1 teaspoon vanilla
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2 Tablespoons milk
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1/2 teaspoon cinnamon
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1/4 teaspoon ginger
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1/4 teaspoon nutmeg
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1/4 teaspoon cloves
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