INGREDIENTS
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1 hour, 15 minutes. Makes about 1 1/2 quarts candied nuts
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4 cups sugar, divided
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3 cups water
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1 pound raw pecan halves
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1 tablespoon ground cinnamon
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1 1/2 teaspoons ground ginger
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1 1/2 teaspoons ground nutmeg
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3/4 teaspoon ground allspice