"Miryam's original recipe..."
INGREDIENTS
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1 3/4 cup whole wheat pastry flour 1/3 cup pumpkin puree, canned 1/2 cup unrefined sugar 2 organic eggs 1 teaspoon aluminum free baking powder 1/2 teaspoon aluminum free baking soda 3/4 cup almond milk 2 tablespoons olive oil 1 tsp cinnamon 1 tsp van