INGREDIENTS
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1 pkg. (2-layer size) yellow cake mix
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1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
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1 can (12 oz.) evaporated milk, divided
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1 can (14 oz.) sweetened condensed milk
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1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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1/2 tsp. pumpkin pie spice
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2 cups thawed COOL WHIP Whipped Topping