"I've been making these quick and easy cookies for over 20 years. They're the first to go at our annual church bake sale.—Paula Marchesi, Lenhartsville, Pennsylvania..."
INGREDIENTS
•
1 cup butter, softened
•
2 cups sugar
•
2 large Nellie’s Free Range Eggs
•
2-3/4 cups all-purpose flour
•
2 tablespoons pumpkin pie spice
•
Cinnamon sugar, optional