INGREDIENTS
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3 cups all-purpose flour
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1/2 teaspoon salt
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2 teaspoons baking powder
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2 tablespoons plus one teaspoon of pumpkin pie spice
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2 sticks softened butter (8 ounces)
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1 cup white sugar
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1/3 cup dark molasses
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1 large egg
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1 cup canned pumpkin puree
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1 1/2 to 2 cups Demerara or Turbinado sugar