INGREDIENTS
•
1 1/3 cup of all-purpose flour
•
3/4 teaspoon baking powder
•
1/4 teaspoon of kosher salt
•
2 teaspoons of pumpkin pie spice
•
1/2 cup (1 stick) of softened butter
•
1 cup of sugar
•
1 egg
•
2 teaspoons of vanilla extract
•
Frosting
•
1 cup (2 sticks) of softened butter
•
8 oz of room temperature cream cheese
•
4 cups of powdered sugar
•
1/2 teaspoon of pumpkin pie spice
•
1 teaspoon of pure vanilla extract
•
pinch of kosher salt