INGREDIENTS
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1 3/4 cups all-purpose flour
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1/2 cup packed brown sugar
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1 tsp baking soda
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1/2 tsp baking powder
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3/4 tsp ground cinnamon
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1/4 tsp salt
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1/8 tsp ground nutmeg
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1/8 tsp allspice
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1 large egg
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3/4 cup pumpkin puree
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1/4 cup oil (I used avocado oil)
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1-2 tsp orange zest
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1 TBSP orange juice (from the same orange you zested)
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STREUSEL TOPPING:
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1/4 cup light brown sugar, packed
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1/4 cup all-purpose flour
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1/2 tsp ground cinnamon
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1 Tbsp unsalted butter, melted