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PUMPKIN SPICE SOUP
INGREDIENTS
•
1 (16 oz.) can pumpkin
•
2 (13 oz.) cans evaporated milk
•
1 tbsp. molasses
•
1/2 c. light corn syrup
•
1/2 tsp. salt
•
1/2 tsp. pumpkin pie spice
•
Nutmeg for garnish
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2
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