"These pumpkin spice s'mores bars are the ultimate fall dessert! They're made with a graham cracker crust, homemade pumpkin spice marshmallows, and a creamy dairy-free ganache...."
INGREDIENTS
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1 cup almond flour
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2 tbsp arrowroot starch
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1/4 cup each maple syrup
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1/4 cup ghee, melted (sub coconut oil)
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1/2 tsp vanilla extract
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1 tsp cinnamon
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2/3 cup water (divided)
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1/3 cup pumpkin puree
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3 1/2 tbsp gelatin
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1 cup honey
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1 tsp blackstrap molasses
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2 tsp pumpkin pie spice
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1 tsp vanilla extract
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1 cup dairy-free chocolate chips
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1/4 cup coconut cream