Pumpkin Spice Sheet Cake with Cream Cheese Frosting | The Recipe Critic
INGREDIENTS
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1-1/2 cups sugar
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1 can (15 ounces) pumpkin
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1 cup canola oil
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4 eggs
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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¼ teaspoon salt
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¼ teaspoon ground cloves
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CREAM CHEESE FROSTING:
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2 packages (8 ounces each) cream cheese, softened
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½ cup butter, softened
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2 teaspoons vanilla extract
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4-1/2 cups confectioners’ sugar
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