Pumpkin Spice Scones
INGREDIENTS
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Scones
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1/2 cup canned pumpkin or pumpkin puree
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3 tablespoons half-and-half (I used heavy cream)
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1 large egg
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2 cups all-purpose flour
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1/4 cup plus 3 tablespoons granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon ground ginger
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6 tablespoons cold butter, cut into 1-inch cubes
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Sugar Glaze
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1 cup plus 1 tablespoon powdered sugar
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2 tablespoons milk
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Spiced Glaze
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1 cup plus 3 tablespoons powdered sugar
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2 tablespoons milk
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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Pinch of ground ginger
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Pinch of cloves
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