INGREDIENTS
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4 teaspoons active dry yeast or approximately 2 envelopes
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1/4 cup milk
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5 1/4 cups all-purpose flour or bread flour
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1 1/2 teaspoons cinnamon
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1 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1/4 teaspoon ground cardamom (left this out because I didn't have it)
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1/3 cup brown sugar
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1 1/2 teaspoon salt
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2 large eggs
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1/4 cup butter, melted
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1 3/4 cup pumpkin puree, or a 15 oz can of pure pumpkin
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egg wash (1 egg lightly beaten with 1 tbsp of water)