INGREDIENTS
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1 3/4 cups all-purpose flour
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1 cup LIBBY'S® 100% Pure Pumpkin
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3/4 cup firmly packed brown sugar
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cup (1 stick) butter (we recommend Land O Lakes®), softened
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2 large eggs
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2 teaspoons pumpkin pie spice
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon baking powder