Pumpkin Spice Pull-Apart Bread with Butter Rum Glaze
INGREDIENTS
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Recipe by: Willow Bird Baking, adapted from All Recipes, Joy the Baker, and Pumpkin Tart
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Yields: one loaf, about 8 servings
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Prep Time: (including dough rising) about 3 hours
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This sticky, sweet pumpkin pull-apart loaf is irresistible. It’s made from layers of fluffy pumpkin yeast dough coated with browned butter, cinnamon, sugar, and nutmeg. Let it cool until it has just a hint of warmth left, drizzle on some glaze, and
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Pumpkin Pull-Apart Bread Ingredients:
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1/2 cup milk
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3/4 cup pumpkin puree
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1/4 cup white sugar
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2 tablespoons unsalted butter
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1 teaspoon salt
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2 1/4 teaspoons (1 envelope) active dry yeast
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2 1/2 cups bread flour
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Filling Ingredients:
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1 cup granulated sugar
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2 teaspoons ground cinnamon
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1/2 teaspoon fresh ground nutmeg
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2 tablespoons unsalted butter
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Butter Rum Glaze Ingredients:
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2 tablespoons unsalted butter
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1/8 cup brown sugar
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1 tablespoon plus 1 1/2 teaspoons milk
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1/2 cup powdered sugar
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1/4 teaspoon rum (the original recipe called for extract, which I found too strong)
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