INGREDIENTS
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30 oz. fresh pumpkin purée*, or two 15-oz. cans of organic, unsweetened pumpkin
•
3/4 c. extra virgin coconut oil, warmed just to liquid consistency
•
2/3 c. pure maple syrup
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1 tsp. ground cinnamon
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1/2 tsp. ground ginger
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1/4 tsp. sea salt
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1/4 tsp. ground nutmeg
•
1/8 tsp. ground cloves